by adminlz4S | Mar 1, 2024 | News
SEA2SEE partner NAYS took part in the “Blue Horizons” Fisheries & Aquaculture Conference 2024, held in Athens last weekend, 24 – 25 February. In Section 8 “Fishery products in the contemporary commercial environment”, NAYS Director, Ioanna...
by adminlz4S | Feb 27, 2024 | News
By CCMAR team The octopus’ fishery is one of the most important small-scale fisheries in Portugal, not only regarding first-sale price and landed weight, but also concerning socio-economic impacts. This fishery uses pots and traps to capture common octopus (Octopus...
Aligning SEA2SEE Technology with the SEAFOOD Certification PRACTICES in the EU
by adminlz4S | Feb 22, 2024 | News
Traceability in the seafood sector is a process that involves the tracking of seafood products throughout the supply chain, from the point of origin to their final destination. This process is crucial to ensure food safety, quality control, regulatory...
Strengthening Transparency in Seafood Supply Chains with Blockchain: How Does It Work?
by adminlz4S | Jan 25, 2024 | News
Behind the European Sea2See project for a transparent and sustainable seafood sector, lays the objective to implement an innovative traceability platform, based on blockchain technology to improve trust and transparency in the seafood sector. Blockchain: the...
Debunking Myths About Seafood
by adminlz4S | Jan 2, 2024 | News
Although seafood is a staple of our diet, it remains somewhat mysterious to many. The lack of seafood knowledge among European consumers is quite common, bringing into existence myths and misconceptions that affect the way we consume seafood. In fact, these myths...