NEWS

An INTERVIEW with Jean-Francois FEILLET, Director QSE and CSR, Maison Chancerelle, France Contributor: Ethic Ocean Chancerelle is a family-owned company based in Brittany specializing in canned fish preparation. Its flagship product is sardines, sold under the...

Contributor: Adeline Caffin, Tilkal As SEA2SEE enters the final months of the project, the initiative continues to strengthen its role as a pioneering effort for seafood traceability and transparency in Europe. Bringing together technological innovation, operational...

Faro, Portugal – 2 June 2026 On 2 June 2026, the University of Algarve in Faro, Portugal hosted the SEA2SEE Final Conference where a sincere conversation about digital traceability, building trust and collaboration took center stage. Bringing together researchers,...

What will it take for blockchain to become a practical tool for seafood traceability? That was the central question explored during three Sea2See Focus Groups organised in March 2026 with seafood sector stakeholders in Greece, France, Portugal and Spain. Bringing...

Contributed by: Juanita Zorrilla, SUBMON For yet another year SUBMON’s team had the opportunity to participate in the 2026 edition of the Seafood Expo in Barcelona. There is a particular moment at conferences when, after moving from one session to another, patterns...

Authors:Gisela Costa, Cristina Pita, Sofia Alexandre, Katina Roumbedakis, João Pontes, Michelle Hübel, Mafalda Rangel ABSTRACT: Aquatic foods are among the most extensively traded food commodities...

Last Friday, March 27, the University of the Algarve served octopus from Fuzeta for the first time at its university restaurant, demonstrating that it is possible to trace seafood from its origin to the point of consumption, and showcasing the traceability app...

In December 2025, SEA2SEE partner Ethic Ocean organised a workshop as part of the stakeholder engagement activities, bringing together fishers and restaurateurs to discuss the key challenges that marine resources face. Restaurateurs from different regions met with...

On 13 January 2026, theCUES Joint Webinar “Understanding What Shapes Sustainable Consumer Behaviour” brought together eight EU-funded projects working at the forefront of sustainable consumption to share insights, outcomes and practical lessons on what drives people...