NEWS

Mafalda Rangel, SEA2SEE project partner and researcher from the Centre of Marine Sciences of the Algarve (CCMAR), Portugal participated in the 3rd edition of the Expo Fish Portugal 2023 Conference, that took place in Sesimbra, Portugal, on November 14 - 15.   Her...

What is "Sustainability"? The concept of sustainability was first employed by the United Nations Brundtland commission in 1987. It is most often defined as “meeting the needs of the present without compromising the ability of future generations to meet their own...

SEA2SEE partner Ana García Cabado from ANFACO CECOPESCA, Spain took part in the 51st WEFTA Conference on October 17, in Copenhagen, Denmark. Her presentation, entitled "Assessment of the nutritional quality indexes of lipids in meagre fish, sea bream and octopus"...

SEA2SEE project partners comprise an impressive mix of passion for innovation, drive for change and resolve for hard work. The consortium gathered together this October, in the cozy city of Dijon, France, for a second in-person management meeting. Our gracious host...

One of SEA2SEE’s overarching objectives is to redefine how Europeans approach seafood consumption, aiming for a fundamental shift in purchasing and consumption behaviour and encouraging them to make responsible seafood choices. Research indicates that within the...

Traceability is worth attention In today's globalized world, every industry faces increasing scrutiny, not only for the quality of its products but also for the transparency and traceability of its supply chain.   Seafood industry is not immune either with...

Our team sharing the passion for balanced diversity in aquaculture SEA2SEE partners SEAentia, Landing Aquaculture BV and NAYS presented the project at Aquaculture Europe 2023 trade fair and conference that took place in Vienna, Austria from 18 to 21 September. This...

Join Aquaculutre Europe 2023 Conference on Thursday, 21 September at 1615 hrs CET to listen to the joint oral presentation of SEA2SEE Project and FishEUTrust Project "New technologies and approaches for sustainable #seafood suplychain" Presenters:- Carlos Alberto...

Aquaculture is the world’s most diverse farming practice in terms of species, farming methods, intensity level, and is one of the most sustainable ways of providing animal protein to the 8.5 billion people expected to populate Earth by 2030. While aquaculture on a...