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Debunking Myths About Seafood

Debunking Myths About Seafood

Although seafood is a staple of our diet, it remains somewhat mysterious to many. The lack of seafood knowledge among European consumers is quite common, bringing into existence myths and misconceptions that affect the way we consume seafood. In fact, these myths...

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SEA2SEE project presented at the 3rd Expo Fish Portugal 2023

SEA2SEE project presented at the 3rd Expo Fish Portugal 2023

Mafalda Rangel, SEA2SEE project partner and researcher from the Centre of Marine Sciences of the Algarve (CCMAR), Portugal participated in the 3rd edition of the Expo Fish Portugal 2023 Conference, that took place in Sesimbra, Portugal, on November 14 - 15.   Her...

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Sustainability – the SEA2SEE perspective

Sustainability – the SEA2SEE perspective

What is "Sustainability"? The concept of sustainability was first employed by the United Nations Brundtland commission in 1987. It is most often defined as “meeting the needs of the present without compromising the ability of future generations to meet their own...

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SEA2SEE management meeting in Dijon – a flashback

SEA2SEE management meeting in Dijon – a flashback

SEA2SEE project partners comprise an impressive mix of passion for innovation, drive for change and resolve for hard work. The consortium gathered together this October, in the cozy city of Dijon, France, for a second in-person management meeting. Our gracious host...

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A look into the barriers to responsible seafood consumption

A look into the barriers to responsible seafood consumption

One of SEA2SEE’s overarching objectives is to redefine how Europeans approach seafood consumption, aiming for a fundamental shift in purchasing and consumption behaviour and encouraging them to make responsible seafood choices. Research indicates that within the...

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