by domgrid-bane | May 27, 2026 | News
What will it take for blockchain to become a practical tool for seafood traceability? That was the central question explored during three Sea2See Focus Groups organised in March 2026 with seafood sector stakeholders in Greece, France, Portugal and Spain. Bringing...
by adminlz4S | May 4, 2026 | News
Contributed by: Juanita Zorrilla, SUBMON For yet another year SUBMON’s team had the opportunity to participate in the 2026 edition of the Seafood Expo in Barcelona. There is a particular moment at conferences when, after moving from one session to another, patterns...
by adminlz4S | May 4, 2026 | News
Authors:Gisela Costa, Cristina Pita, Sofia Alexandre, Katina Roumbedakis, João Pontes, Michelle Hübel, Mafalda Rangel ABSTRACT: Aquatic foods are among the most extensively traded food commodities...
by domgrid-bane | Apr 3, 2026 | News
Last Friday, March 27, the University of the Algarve served octopus from Fuzeta for the first time at its university restaurant, demonstrating that it is possible to trace seafood from its origin to the point of consumption, and showcasing the traceability app...
by domgrid-bane | Jan 15, 2026 | News
In December 2025, SEA2SEE partner Ethic Ocean organised a workshop as part of the stakeholder engagement activities, bringing together fishers and restaurateurs to discuss the key challenges that marine resources face. Restaurateurs from different regions met with...
by domgrid-bane | Jan 14, 2026 | News
On 13 January 2026, theCUES Joint Webinar “Understanding What Shapes Sustainable Consumer Behaviour” brought together eight EU-funded projects working at the forefront of sustainable consumption to share insights, outcomes and practical lessons on what drives people...
