by domgrid-bane | Jun 22, 2026 | News
An INTERVIEW with Jean-Francois FEILLET, Director QSE and CSR, Maison Chancerelle, France Contributor: Ethic Ocean Chancerelle is a family-owned company based in Brittany specializing in canned fish preparation. Its flagship product is sardines, sold under the...
by domgrid-bane | Jun 10, 2026 | News
Contributor: Adeline Caffin, Tilkal As SEA2SEE enters the final months of the project, the initiative continues to strengthen its role as a pioneering effort for seafood traceability and transparency in Europe. Bringing together technological innovation, operational...
by domgrid-bane | Jun 8, 2026 | News
Faro, Portugal – 2 June 2026 On 2 June 2026, the University of Algarve in Faro, Portugal hosted the SEA2SEE Final Conference where a sincere conversation about digital traceability, building trust and collaboration took center stage. Bringing together researchers,...
by domgrid-bane | May 27, 2026 | News
What will it take for blockchain to become a practical tool for seafood traceability? That was the central question explored during three Sea2See Focus Groups organised in March 2026 with seafood sector stakeholders in Greece, France, Portugal and Spain. Bringing...
by domgrid-bane | Apr 3, 2026 | News
Last Friday, March 27, the University of the Algarve served octopus from Fuzeta for the first time at its university restaurant, demonstrating that it is possible to trace seafood from its origin to the point of consumption, and showcasing the traceability app...
