When Fishers and Chefs Come Together Around the Sea

When Fishers and Chefs Come Together Around the Sea

In December 2025, SEA2SEE partner Ethic Ocean organised a workshop as part of the stakeholder engagement activities, bringing together fishers and restaurateurs to discuss the key challenges that marine resources face. Restaurateurs from different regions met with...
Shaping Sustainable Food Choices

Shaping Sustainable Food Choices

On 13 January 2026, theCUES Joint Webinar “Understanding What Shapes Sustainable Consumer Behaviour” brought together eight EU-funded projects working at the forefront of sustainable consumption to share insights, outcomes and practical lessons on what drives people...
SEA2SEE at the CIAC 2025 conference

SEA2SEE at the CIAC 2025 conference

SEA2SEE partner and leader of seafood value-chain stakeholder engagement activities Cristina Pita participated in the Cephalopod International Advisory Council (CIAC) 2025 conference, which took place from 25 October to 1November 2025 in Okinawa, Japan. CIAC is a...