by domgrid-bane | Jul 17, 2024 | News
NAVIGATING THE SEA TO PLATE JOURNEY FOR RESPONSIBLE SEAFOOD CONSUMPTION SEA2SEE partners are thrilled with the successful launch of the Massive Open Online Course (MOOC) developed during the past 8 months as part of the project’s consumer engagement strategy. It...
by domgrid-bane | May 15, 2024 | News
Contributor: SUBMON April has been a whirlwind of activity for the world of seafood, with Barcelona at the epicentre of two pivotal events focused on the ocean and seafood, where seafood literacy was one of the main topics. Both the 2024 United Nations Ocean Decade...
by domgrid-bane | Apr 5, 2024 | News
Contributor: ANP|WWF Team Seafood is a staple nourishment for millions around the globe, boosting both nutritional value and cultural significance. Yet, our growing appetite for seafood is outpacing the ocean’s ability to replenish its stocks, pushing marine...
by domgrid-bane | Apr 5, 2024 | News
Contributor: ANFACO-CECOPESCA SEA2SEE focuses on the traceability of the entire value chain of certain fishery and aquaculture products like sea bream, meagre, fish and octopus. It uses innovative blockchain models and applications, designed for both for professionals...
by domgrid-bane | Mar 12, 2024 | News
Pioneering a positive spiral in the seafood industry An interview with Adeline Caffin, Project Manager at Tilkal, Sebastien Gaïde, co-founder and Technical Director at Tilkal, and Arnaud Thevenard, Project Manager at Page Up A major focus of the SEA2SEE project is the...
