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Nutritional qualities and beneficial properties of sustainably produced octopus, sea bass and sea bream

Nutritional qualities and beneficial properties of sustainably produced octopus, sea bass and sea bream

by domgrid-bane | Apr 5, 2024 | News

Contributor: ANFACO-CECOPESCA SEA2SEE focuses on the traceability of the entire value chain of certain fishery and aquaculture products like sea bream, meagre, fish and octopus. It uses innovative blockchain models and applications, designed for both for professionals...
SEA2SEE partners Tilkal and Page Up discuss the progress of the traceability platform

SEA2SEE partners Tilkal and Page Up discuss the progress of the traceability platform

by domgrid-bane | Mar 12, 2024 | News

Pioneering a positive spiral in the seafood industry An interview with Adeline Caffin, Project Manager at Tilkal, Sebastien Gaïde, co-founder and Technical Director at Tilkal, and Arnaud Thevenard, Project Manager at Page Up A major focus of the SEA2SEE project is the...
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Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

This project has received funding under Horizon Europe Research and Innovation programme, Grant agreement No. 101060564.

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©All rights reserved 2023 | Sea2See

Designed and Developed by Europroject Ltd.

Send us an email:

contact@sea2see.eu

Let’s stay connected:

Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

This project has received funding under Horizon Europe Research and Innovation programme, Grant agreement No. 101060564.

Privacy policy

©All rights reserved 2023 | Sea2See

Designed and Developed by Europroject Ltd.

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