by domgrid-bane | Apr 3, 2026 | News
Last Friday, March 27, the University of the Algarve served octopus from Fuzeta for the first time at its university restaurant, demonstrating that it is possible to trace seafood from its origin to the point of consumption, and showcasing the traceability app...
by domgrid-bane | Mar 18, 2026 | Uncategorized
On 16 March 2026, SEA2SEE Coordinator Carlos Mazorra joined a diverse community of European research and innovation projects at the Clustering Workshop on Food from the Ocean and Freshwater Resources, held under the EU’s Food 2030 R&I framework. The online event...
by domgrid-bane | Jan 15, 2026 | News
In December 2025, SEA2SEE partner Ethic Ocean organised a workshop as part of the stakeholder engagement activities, bringing together fishers and restaurateurs to discuss the key challenges that marine resources face. Restaurateurs from different regions met with...
by domgrid-bane | Jan 14, 2026 | News
On 13 January 2026, theCUES Joint Webinar “Understanding What Shapes Sustainable Consumer Behaviour” brought together eight EU-funded projects working at the forefront of sustainable consumption to share insights, outcomes and practical lessons on what drives people...
by domgrid-bane | Dec 11, 2025 | News
On 28–29 November 2025, SEA2SEE partner ANFACO-CYTMA took part in the International Conference on Nutrition & Health 2025, held online under the theme “Innovating Nutrition Science for Global Wellness”, hosted by Globemeet Research Conferences. The International...
