by domgrid-bane | Apr 5, 2024 | News
Contributor: ANP|WWF Team Seafood is a staple nourishment for millions around the globe, boosting both nutritional value and cultural significance. Yet, our growing appetite for seafood is outpacing the ocean’s ability to replenish its stocks, pushing marine...
by domgrid-bane | Apr 5, 2024 | News
Contributor: ANFACO-CECOPESCA SEA2SEE focuses on the traceability of the entire value chain of certain fishery and aquaculture products like sea bream, meagre, fish and octopus. It uses innovative blockchain models and applications, designed for both for professionals...
by domgrid-bane | Mar 12, 2024 | News
Pioneering a positive spiral in the seafood industry An interview with Adeline Caffin, Project Manager at Tilkal, Sebastien Gaïde, co-founder and Technical Director at Tilkal, and Arnaud Thevenard, Project Manager at Page Up A major focus of the SEA2SEE project is the...
by adminlz4S | Mar 1, 2024 | News
SEA2SEE partner NAYS took part in the “Blue Horizons” Fisheries & Aquaculture Conference 2024, held in Athens last weekend, 24 – 25 February. In Section 8 “Fishery products in the contemporary commercial environment”, NAYS Director, Ioanna...
by adminlz4S | Feb 27, 2024 | News
By CCMAR team The octopus’ fishery is one of the most important small-scale fisheries in Portugal, not only regarding first-sale price and landed weight, but also concerning socio-economic impacts. This fishery uses pots and traps to capture common octopus (Octopus...
by adminlz4S | Feb 22, 2024 | News
Traceability in the seafood sector is a process that involves the tracking of seafood products throughout the supply chain, from the point of origin to their final destination. This process is crucial to ensure food safety, quality control, regulatory...
