OPEN ONLINE COURSE
OPEN ONLINE COURSE
The Second Edition of SEA2SEE Open Online Course on Seafood Literacy is NOW OPEN!

Want to make smarter, more sustainable seafood choices?
Join our free, self-paced online course and discover the journey seafood takes from the ocean to your plate — and how your choices can help protect both your health and the ocean.
What is this course about?
This open online course offers an introduction to seafood literacy and the value chain behind what ends up on your plate. It aims to empower participants to make informed and responsible seafood choices by providing essential knowledge about the seafood value chain, sustainability practices, and digital traceability.
Through 5 interactive learning modules, you’ll explore:
- Ocean and seafood literacy
- Fisheries
- Aquaculture
- Traceability and the seafood value chain
- Responsible consumption and engagement
Enjoy videos, infographics, quizzes, and a space to connect with others and exchange ideas.
You can follow the course at your own pace.
Who is it for?
Everyone! We are all seafood consumers.
But especially useful for: teachers, educators, market owners, chefs, fishmongers, restaurant owners, supermarket staff and food bloggers.
Why enroll?
- Completely free and accessible
- Self-paced with no deadlines
- Certificate of completion
- Access to downloadable content in high resolution
- Community engagement with experts and learners, and networking opportunities
Chance to win prizes and giveaways
What’s New in the 2nd Edition?
Incredible Infographics translated into all partner languages
Summaries available for each Learning Module (in all partner languages)
An amazing new Sea2See resource: Seastainable Kitchen Recipe Book
A brand new section: Debunking myths on Fisheries
More visuals and videos to make your learning journey even more engaging