OPEN ONLINE COURSE

Want to make smarter, more sustainable seafood choices?

Join our free, self-paced online course and discover the journey seafood takes from the ocean to your plate — and how your choices can help protect both your health and the ocean.

What is this course about?

This open online course offers an introduction to seafood literacy and the value chain behind what ends up on your plate. It aims to empower participants to make informed and responsible seafood choices by providing essential knowledge about the seafood value chain, sustainability practices, and digital traceability.

Through 5 interactive learning modules, you’ll explore:

• Ocean and seafood literacy
• Fisheries
• Aquaculture
• Traceability and the seafood value chain
• Responsible consumption and engagement 

Enjoy videos, infographics, quizzes, and a space to connect with others and exchange ideas.

You can follow the course at your own pace.

Who is it for?

Everyone! We are all seafood consumers.
But especially useful for: teachers, educators, market owners, chefs, fishmongers, restaurant owners, supermarket staff and food bloggers.

Why enroll?

• Completely free and accessible 
• Self-paced with no deadlines 
• Certificate of completion
• Access to downloadable content in high resolution
• Community engagement with experts and learners, and networking opportunities 

Chance to win prizes and giveaways

What new sections will you find in the final edition?

LM2 on Fisheries:

Technology in Fisheries to comply with regulations

LM3 on Aquaculture:

The use of resources and technology in Aquaculture

Life Cycle Assessment of a Greek aquaculture facility (Infographic + Video + Glossary)

How does an at-sea Greek aquaculture farm work

LM5 on Responsible Consumption and Engagement

Health and Nutrition related to fish consumption by the Nutrition and Food Safety Research Institute of the University of Barcelona (INSA-UB)

New resources for restaurants and supermarkets

A Roadmap to your catch videos

Ready to start?